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    Cuisine on the Green Inc. Logo

    MIP Score

    46

    Employment
    Employment Funding - Single Org

    Cuisine on the Green Inc.

    Cuisine on the Green Inc. Logo

    Cuisine on the Green Inc.

    Employment
    Employment Funding - Single Org
    137 Bey Lea Rd, Toms River, New Jersey, 08753View all Toms River charities
    EIN: 46-3979353
    Total Assets: $187.2 thousand
    Established in 2013

    Mission

    Cuisine on the Green is a culinary arts training center located at the Atlantis Golf Course in Little Egg Harbor, NJ. It combines student training with a vibrant dining experience, allowing culinary students from Ocean County Vocational Technical School (OCVTS) to develop their skills by working in a real restaurant environment.

    Read more on their website →

    Basic Information

    Tax-Exempt

    Address

    137 Bey Lea Rd, Toms River, New Jersey, 08753

    View all Toms River charities

    Founded in

    2013

    EIN

    46-3979353

    Total Assets

    $187.2 thousand

    Mission

    Cuisine on the Green is a culinary arts training center located at the Atlantis Golf Course in Little Egg Harbor, NJ. It combines student training with a vibrant dining experience, allowing culinary students from Ocean County Vocational Technical School (OCVTS) to develop their skills by working in a real restaurant environment.

    Basic Information

    Tax-Exempt

    Address

    137 Bey Lea Rd, Toms River, New Jersey, 08753

    View all Toms River charities

    Founded in

    2013

    EIN

    46-3979353

    Total Assets

    $187.2 thousand

    UN Sustainable Development Goals Supported

    This organization contributes to the following United Nations Sustainable Development Goals. See the SDG page for more information.

    Showing 3 of 3 goals

    Goal 4

    Quality Education

    Goal 8

    Decent Work and Economic Growth

    Goal 12

    Responsible Consumption and Production

    Goal 4

    Quality Education

    Goal 8

    Decent Work and Economic Growth

    Goal 12

    Responsible Consumption and Production

    At a Glance

    Culinary Education Experience

    Culinary Education Experience

    Students gain hands-on culinary training by preparing meals in a live restaurant setting.

    Weekly Specials

    Weekly Specials

    Specials offered throughout the week, including themed nights and discounted menu items.

    Events and Banquets

    Events and Banquets

    The venue is available for private events such as weddings, corporate events, and banquets.

    Our Programs

    Demonstration Dinners

    Demonstration Dinners

    Live cooking demonstrations led by culinary students, offering attendees a chance to learn and enjoy a multi-course meal.

    Learn More

    Catering Services

    Full-service off-premise catering for various occasions including weddings, parties, and corporate events.

    Learn More

    MIP Score (Beta)

    The MIP Score is in beta! We'd love any feedback you may have.

    The MIP Score and it's methodology is purely used as a way to visualize how a nonprofits public financial data compares against others. It doesn't reflect the unique circumstances and impact that a nonprofit has.The MIP Score should never be used to say one charity is better than another.

    Overall Score

    46

    54

    /100

    Program Expense Ratio

    100.00%

    20

    /20

    Program Revenue Growth

    37.18%

    18

    /20

    Leverage Ratio

    0.2996

    12

    /20

    Working Capital Ratio

    0.1327

    2

    /20

    Fundraising Efficiency

    0

    2

    /20

    Latest Filing Data: Form 990

    Fiscal Year:2022

    Source:Source: Self-reported by organization

    Financial Details

    Revenue

    CategoryAmountPercentage
    Contributions, Gifts, and Grants00.00%
    Program Services937.6K99.97%
    Investment Income00.00%
    Sales of Non-Inventory Assets00.00%
    Other Notable Sources3100.03%
    Total Revenue938K100.00%

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